It is a moral outcry that almost 1 billion people go hungry to bed every night. At the same time climate change has devastating effects on our food production woldwide. The only solution is to double our food production in a climate smart way.
The Clinton Development Initiative established the Anchor Farm Project in 2008 to help smallholder farmers in Malawi create sustainable farming solutions and increase their income. Since then, the project has expanded to include four 1,000 hectare “anchor” farms that partner with more than 21,000 local smallholder farmers, and provide them with access to quality...Read More about The Benefits of Soya
In 2008, the Clinton Development Initiative (CDI) introduced the Anchor Farm business development project in the Mchinji District of Malawi. At the time, smallholder farmers in Mchinji were struggling to make ends meet, following the decline of the...Read More about Transforming Communities and Policy in Malawi
When President Clinton signed the African Growth and Opportunity Act into law in 2000, he ushered in a new era of relations between the U.S. and the countries of Sub-Saharan Africa. As a result of AGOA, the U.S. engagement on the continent is no longer solely predicated on a donor-recipient relationship...Read More about AGOA and the Emerging African Market
Kopama is a soybean production cooperative based in the Rwinkwavu sector, in Rwanda’s Eastern Province, that has benefited from improved inputs and training. Last season, Kopama, which has a total of 31 members (18 men and 13 women), produced soybean seeds on a plot of nine hectares, from which they harvested nearly 20,000 kilograms of soy. This dramatically...Read More about Soy Cooperative Brings Profits to Community
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