Wednesday
Nov 13
2013

Revitalizing Haiti’s Coffee Industry One Cup at a Time

Sourcing local ingredients among area farmers and producers is very important to me. Even as a young child, I spent my time shopping at the farmer’s market with my grandmother and fishing and lobstering with my family near the New Jersey shore.

Tuesday
Mar 12
2013

Rebuilding Haiti’s Coffee Industry

It is widely known in the coffee industry (and within the agricultural community) that Haiti was once responsible for half of the world’s coffee production. Despite a terroir—that is, soil type, topography, and climate—that replicates nirvana for anything agricultural, Haitian coffee remains a rarity outside of its own beautiful borders.