June 23-27, 2014 – 4th-year students *SOLD OUT*
July 7-11, 2014 - 3rd-year students *SOLD OUT*
July 14-18, 2014 - 2nd-year sutdents *SOLD OUT*
July 21-25, 2014 – 1st-year students (grades 7-8)
July 28- Aug. 1, 2014 – 1st-year students (grades 4-6) *SOLD OUT*
Michael Selig and the culinary staff at the Clinton Center will lead this exciting and educational day camp. Students will receive hands-on training during which they will make their own nutritious lunches and snacks and learn special tips from distinguished speakers in the culinary field. To wrap up the camp experience, campers will host a special reception for family members and guests to showcase their new culinary skills.
$225 for Clinton Center Members
$250 for non-members
For more information on a Clinton Center membership, please contact Lena Harden at 501-370-8000.
Cost includes camp fees, snacks, lunch, materials needed for the class, chef’s jacket and culinary tools. To register, please contact Mindy Hammond at 501-748-0454.