Cricket Azima is a dynamic professional chef who specializes in cooking for and with children. Her children’s cookbook, Everybody Eats Lunch, was published in May 2008. She is the Big Cheese of The Creative Kitchen – a company that teaches children and families through food and cooking, founded in 2001. In addition to classes and events, The Creative Kitchen also produces the Kids Food Festival, a series of food events, programmed with the assistance of the James Beard Foundation, that educates families on how to make balanced food choices. Cricket also developed Everybody Can Cook, a curricula for the special needs community, featuring adaptations for various physical and developmental abilities. She works with a variety of food companies, offering services including spokesperson, recipe development and testing, freelance writing, teaching, family outreach, blogging, creating webisodes, special events, and consulting. Cricket has a professional culinary degree from The Institute of Culinary Education, and developed her teaching philosophy while pursuing her Master’s degree in Food Studies and Food Management at New York University (NYU).