Commitment to Action

Implementation Phase of the s'Cool Food Initiative

Commitment by

Orfalea Foundation

In 2009, the Orfalea Foundations committed through the s'Cool Food Initiative (SFI) to empower school districts in Santa Barbara County to implement and sustain nourishing cook-from-scratch food programs. The s'Cool Food Initiative works at the district level to train food service personnel to improve cooking skills, fund equipment in school kitchens so cooking from scratch is possible, and educate school communities about food, where it comes from, and how to prepare it.

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Overview
Summary

Commitment

Implementation Phase of the s'Cool Food Initiative

Launched

2009

Est. Duration

6 Years

Estimated Total Value

$14,500,000

Region

Northern America

Countries

United States

Commitment by

Orfalea Foundation

Partner(s) of the Commitment Maker(s)

Santa Barbara City College, Santa Maria Bonita School District, Santa Barbara School District, Blochman School District, Hope Public Schools, Carpenteria Unified School District, Guadalupe Union School District, Goleta Union School District, Lompoc Unified School District, Solvang School District