Jun 23, 2014
Aug 01, 2014
Educational Programming at the Clinton Center

Culinary Camp at the Clinton Center

June - July 2014

June 23-27, 2014 – 4th-year students *SOLD OUT*
July 7-11, 2014 - 3rd-year students *
July 14-18, 2014 - 2nd-year sutdents *SOLD OUT*
July 21-25, 2014 – 1st-year students (grades 7-8) *SOLD OUT*
July 28- Aug. 1, 2014 – 1st-year students (grades 4-6) *

Michael Selig and the culinary staff at the Clinton Center will lead this exciting and educational day camp. Students will receive hands-on training during which they will make their own nutritious lunches and snacks and learn special tips from distinguished speakers in the culinary field. To wrap up the camp experience, campers will host a special reception for family members and guests to showcase their new culinary skills.

$225 for Clinton Center Members
$250 for non-members
For more information on a Clinton Center membership, please contact Lena Harden at 501-370-8000.
Cost includes camp fees, snacks, lunch, materials needed for the class, chef’s jacket and culinary tools. To register, please contact Mindy Hammond at 501-748-0454.
PDF icon2014 Culinary Camp Application.pdf(0.4MB PDF)(0.4MB PDF)(0.4MB PDF)(0.4MB PDF)(0.4MB PDF)(0.4MB PDF)