42 bar and table Monthly Dinner: March

This month’s dinner will highlight Chef Andre’s New Orleans culinary experience, from the Royal Sonesta Hotel on Bourbon Street. Reservations are now open for the first two dinners of the year, with more to be announced soon. Each dinner begins at 7 p.m. Reserve your spot today by calling 501-537-0042.

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Starter
Crawfish Pie
Remoulade
Wine: Vignerons De Buxy Chardonnay
(Bourgogne Cote Chalonnaise, France ‘21)

First Course
Chicken and Andouille Gumbo
White Rice
Wine: The 3 Henrys Pinot Noir
(IGP Pays D’Oc, France ‘23)

Entreé
Roasted Pork Tenderloin
Creole Mustard Sauce
Corn and Sweet Potato Macque Choux
Wine: Brumont Petit Torus
(Appellation Madiran Controlée, France ‘18)

Dessert
New Orleans Bread Pudding
Bananas Foster Sauce
Cocktail: French 75
(Arkansas Delta Dirt Tall Cotton Gin, Lemon Juice, and Champagne)