Press Release: Clinton Center Cookbook Released
“The Clinton Presidential Center Cookbook: A Collection of Recipes from Family and Friends” was released today at a Little Rock media conference. Produced by the Clinton Presidential Foundation, the cookbook contains over 250 recipes from President Clinton, Senator Hillary Clinton, family, friends, celebrities, White House staff and members of the Clinton Cabinet. Proceeds from the book sales go to the construction of the Clinton Presidential Center and the operation of the Clinton Presidential Foundation.
The cookbook is currently offered through direct mail. It is edited by Shanon Butler and Nealon DeVore. It features President Bill Clinton's Favorite Chicken Enchiladas and Senator Hillary Clinton's Chocolate Chip Cookies.
Clinton Foundation President Skip Rutherford said advance orders have already been received from all 50 states and the District of Columbia.
Recipes among many others include Muhammad Ali's Favorite Bread Pudding; Bono's Black Velvet; Erskine Bowles Hot Chocolate Sauce; Senator Dale Bumpers Crab Soup; Shannon Butler's Cheesy Dip; James Carville's Chicken Jambalya; Clarence Clemons' Big Man Oyster Stew; Doe's Eat Place Chili; Zina Garrison's Match Point Mozzarella Salad; Mark Gearan's Slim Gourmet Boeuf Bourguignon; Whoopi Goldberg's Malibu Beach Buffet; Al and Tipper Gore's Spiced Roast Chicken; Kirk Hanlin's Air Force One Peanut Butter and Jelly Sandwich; Don Henley's Corn Dogs; Nancy Hernreich Bowen's Brownie Hearts; Ben Johnson's Barbecue Sauce; Ann Jordan's Pound Cake; Bruce Lindsey's Chicken and Rice Casserole; Capricia Marshall's Penavic Palacinke; Sylvia Matthews' Spanakopita Terry McAuliffe's Millie McAuliffe's Apple Pie; Cheryl Mills Favorite Cheesecake; Mary Morrison's Supper Club Chili; Mark Penn's Poached Salmon; John and Mary Podesta's Fresh Fruit with Grappa Sauce; Senator David Pryor's Scotch Fudge Cake; Lottie Shackelford's Squash Casserole; Craig Smith's Arkansas Salsa; Mary Steenburgen's Garlic Cheese Grits; Stephanie Streett's Hot Artichoke Dip; Barbra Streisand's Southern Lemon Ice Box Pie; and James Lee Witt's Biscuits and Chocolate Gravy.
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