42 bar and table Monthly Dinner: February
This dinner is now sold out.
Starting in 2025, 42 bar and table will host themed monthly dinners! Reservations are now open for the first two dinners of the year, with more to be announced soon. Each dinner begins at 7 p.m. Reserve your spot today by calling 501-537-0042.
Friday, February 7: Chef Andre’s Hometown Favorites
Clinton Presidential Center Executive Chef Andre Poirot hails from La Bresse (region of Alsace-Lorraine). This dinner will feature family recipes and anecdotes of traditional French cooking, paired with regional wine selections.
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Starter
Soupe a l’ail (Garlic Soup)
First Course
Truite Aux amandes (Sauteed Rainbow trout with almonds)
Entree
Blanquette de poulet au Riesling (Poached chicken breast in creamy Riesling mushroom sauce)
Tofailles & Haricots verts (Smothered potatoes with onions, green beans)
Dessert
Tarte au pommes avec coulis de framboise (Apple tart with Raspberry coulis)